BUTTER CRISP THIN & CRISPY COOKIES, BUTTER CRISP vs. CARAMEL MACCHIATO COOKIES, CARAMEL MACCHIATO vs. PEPPERIDGE FARM, MILANO, COOKIES, CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL MACCHIATO COOKIES, CARAMEL MACCHIATO has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | BUTTER CRISP THIN & CRISPY COOKIES,… | CARAMEL MACCHIATO COOKIES, CARAMEL… | PEPPERIDGE FARM, MILANO, COOKIES,… |
|---|---|---|---|
| Protein | 3.6 G | 3.9 G | 3.9 G |
| Total lipid (fat) | 21.4 G | 26.9 G | 26.9 G |
| Carbohydrate, by difference | 71.4 G | 61.5 G | 61.5 G |
| Energy | 500 KCAL | 500 KCAL | 500 KCAL |
| Total Sugars | 39.3 G | 34.6 G | 34.6 G |
| Fiber, total dietary | 0 G | 3.8 G | 3.8 G |
| Calcium, Ca | 36 MG | 0 MG | 0 MG |
| Iron, Fe | 0.71 MG | 3.1 MG | 4.2 MG |
| Potassium, K | 71 MG | 115 MG | - |
| Sodium, Na | 571 MG | 154 MG | 135 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 35.7 G | 34.6 G | - |
| Cholesterol | 107 MG | 19 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 15.4 G | 15.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.