BUTTER PASTA & SAUCE vs. BUTTER PASTA & SAUCE vs. ROUNDY'S, GOURMET MOLASSES CRINKLE COOKIE DOUGH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER PASTA & SAUCE has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | BUTTER PASTA & SAUCE | BUTTER PASTA & SAUCE | ROUNDY'S, GOURMET MOLASSES CRINKLE… |
|---|---|---|---|
| Protein | 11.1 G | 11.1 G | 5.3 G |
| Total lipid (fat) | 7.9 G | 7.9 G | 11.8 G |
| Carbohydrate, by difference | 66.7 G | 66.7 G | 68.4 G |
| Energy | 397 KCAL | 397 KCAL | 395 KCAL |
| Total Sugars | 3.2 G | 3.2 G | 36.8 G |
| Fiber, total dietary | 1.6 G | 1.6 G | 0 G |
| Calcium, Ca | 32 MG | 32 MG | 53 MG |
| Iron, Fe | 2.9 MG | 2.9 MG | 1.9 MG |
| Potassium, K | 0 MG | 0 MG | 145 MG |
| Sodium, Na | 1460 MG | 1460 MG | 553 MG |
| Cholesterol | 16 MG | 16 MG | 26 MG |
| Fatty acids, total trans | 0.79 G | 0.79 G | 0 G |
| Fatty acids, total saturated | 4 G | 4 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.