BUTTER PECAN ICE CREAM, BUTTER PECAN vs. PREMIUM ICE CREAM vs. PREMIUM ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER PECAN ICE CREAM, BUTTER PECAN has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | BUTTER PECAN ICE CREAM, BUTTER PECAN | PREMIUM ICE CREAM | PREMIUM ICE CREAM |
|---|---|---|---|
| Protein | 3.5 G | 3 G | 3 G |
| Total lipid (fat) | 11.6 G | 11.9 G | 10.4 G |
| Carbohydrate, by difference | 23.3 G | 25.4 G | 26.9 G |
| Energy | 209 KCAL | 209 KCAL | 209 KCAL |
| Total Sugars | 22.1 G | 17.9 G | 17.9 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 110 MG | 90 MG | 90 MG |
| Iron, Fe | 0 MG | 1.1 MG | 0 MG |
| Potassium, K | 181 MG | - | - |
| Sodium, Na | 93 MG | 52 MG | 90 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 16.3 G | - | - |
| Cholesterol | 35 MG | 30 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.8 G | 7.5 G | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.