BUTTER PECAN PREMIUM ICE CREAM, BUTTER PECAN vs. CARAMEL SEA SALT TRUFFLE FROZEN YOGURT, CARAMEL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL SEA SALT TRUFFLE FROZEN YOGURT, CARAMEL… has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | BUTTER PECAN PREMIUM ICE CREAM, BUTTER… | CARAMEL SEA SALT TRUFFLE FROZEN YOGURT,… |
|---|---|---|
| Protein | 4.5 G | 5.4 G |
| Total lipid (fat) | 13.4 G | 5.4 G |
| Carbohydrate, by difference | 22.4 G | 27 G |
| Energy | 224 KCAL | 176 KCAL |
| Total Sugars | 19.4 G | 21.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 90 MG | 203 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 82 MG | 162 MG |
| Cholesterol | 37 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 3.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.