BUTTER PECAN & SALTED CARAMEL ICE CREAM, BUTTER… vs. BUTTER PECAN & SALTED CARAMEL ICE CREAM, BUTTER… vs. CHOCOLATE FUDGE BROWNIE ICE CREAM, CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER PECAN & SALTED CARAMEL ICE CREAM, BUTTER… has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | BUTTER PECAN & SALTED CARAMEL ICE… | BUTTER PECAN & SALTED CARAMEL ICE… | CHOCOLATE FUDGE BROWNIE ICE CREAM,… |
|---|---|---|---|
| Protein | 4.3 G | 4.3 G | 2.9 G |
| Total lipid (fat) | 17.1 G | 17.1 G | 15.7 G |
| Carbohydrate, by difference | 18.6 G | 18.6 G | 24.3 G |
| Energy | 200 KCAL | 200 KCAL | 200 KCAL |
| Total Sugars | 7.1 G | 7.1 G | 8.6 G |
| Fiber, total dietary | 1.4 G | 1.4 G | 1.4 G |
| Sodium, Na | 100 MG | 100 MG | 107 MG |
| Cholesterol | 43 MG | 43 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.6 G | 8.6 G | 10 G |
| Calcium, Ca | - | 86 MG | 86 MG |
| Iron, Fe | - | 0.26 MG | 0.77 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.