BUTTER & SEA SALT MICROWAVE POPCORN, BUTTER & SEA… vs. JOLLY TIME, XTRA BUTTER MICROWAVE POP CORN,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JOLLY TIME, XTRA BUTTER MICROWAVE POP CORN,… has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | BUTTER & SEA SALT MICROWAVE POPCORN,… | JOLLY TIME, XTRA BUTTER MICROWAVE POP… |
|---|---|---|
| Protein | 5.9 G | 9.1 G |
| Total lipid (fat) | 5.9 G | 33.3 G |
| Carbohydrate, by difference | 70.6 G | 48.5 G |
| Energy | 324 KCAL | 485 KCAL |
| Total Sugars | 2.9 G | 3 G |
| Fiber, total dietary | 11.8 G | 9.1 G |
| Iron, Fe | 2.1 MG | 1.1 MG |
| Sodium, Na | 706 MG | 909 MG |
| Fatty acids, total saturated | 1.5 G | 12.1 G |
| Calcium, Ca | - | 0 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.