BUTTER TOFFEE PEANUTS, BUTTER TOFFEE vs. BUTTER TOFFEE vs. FISHER, PEANUTS, BUTTER TOFFEE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER TOFFEE PEANUTS, BUTTER TOFFEE has the most protein of the foods compared, at 15.2 g per 100g.
| Nutrient | BUTTER TOFFEE PEANUTS, BUTTER TOFFEE | BUTTER TOFFEE | FISHER, PEANUTS, BUTTER TOFFEE |
|---|---|---|---|
| Protein | 15.2 G | 15.2 G | 15.2 G |
| Total lipid (fat) | 27.3 G | 27.3 G | 27.3 G |
| Carbohydrate, by difference | 57.6 G | 57.6 G | 57.6 G |
| Energy | 515 KCAL | 515 KCAL | 515 KCAL |
| Total Sugars | 48.5 G | 48.5 G | 48.5 G |
| Fiber, total dietary | 3 G | 3 G | 3 G |
| Calcium, Ca | 61 MG | 61 MG | 61 MG |
| Iron, Fe | 2.2 MG | 2.2 MG | 2.2 MG |
| Sodium, Na | 394 MG | 394 MG | 394 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 4.5 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.