Butter, tub vs. Butter, NFS vs. Butter, stick
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Butter, NFS has the most protein of the foods compared, at 0.85 g per 100g.
| Nutrient | Butter, tub | Butter, NFS | Butter, stick |
|---|---|---|---|
| Protein | 0.49 G | 0.85 G | 0.85 G |
| Total lipid (fat) | 78.3 G | 82.2 G | 82.2 G |
| Carbohydrate, by difference | 0 G | 0.06 G | 0.06 G |
| Energy | 731 KCAL | 743 KCAL | 743 KCAL |
| Total Sugars | 0.06 G | 0.58 G | 0.58 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 23 MG | 21 MG | 21 MG |
| Iron, Fe | 0.05 MG | 0.06 MG | 0.06 MG |
| Potassium, K | 41 MG | 23 MG | 23 MG |
| Sodium, Na | 583 MG | 524 MG | 524 MG |
| Cholesterol | 225 MG | 235 MG | 235 MG |
| Fatty acids, total saturated | 45.4 G | 45.6 G | 45.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.