BUTTERED NOODLES vs. BUTTERED NOODLES vs. BUTTERED NOODLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERED NOODLES has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | BUTTERED NOODLES | BUTTERED NOODLES | BUTTERED NOODLES |
|---|---|---|---|
| Protein | 4.8 G | 4.8 G | 4.8 G |
| Total lipid (fat) | 9.5 G | 9.5 G | 9.5 G |
| Carbohydrate, by difference | 26.7 G | 26.7 G | 26.7 G |
| Energy | 210 KCAL | 210 KCAL | 210 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 1 G | 1 G | 1 G |
| Calcium, Ca | 19 MG | 19 MG | 19 MG |
| Iron, Fe | 1.4 MG | 1.4 MG | 1.4 MG |
| Sodium, Na | 129 MG | 129 MG | 129 MG |
| Cholesterol | 24 MG | 24 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.7 G | 5.7 G | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.