BUTTERFLY SHRIMP, BUTTERFLY vs. YELLOW CAKE WITH PINEAPPLE FILLING, PINEAPPLE… vs. BUTTERFLY SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERFLY SHRIMP, BUTTERFLY has the most protein of the foods compared, at 13.1 g per 100g.
| Nutrient | BUTTERFLY SHRIMP, BUTTERFLY | YELLOW CAKE WITH PINEAPPLE FILLING,… | BUTTERFLY SHRIMP |
|---|---|---|---|
| Protein | 13.1 G | 2.5 G | 13.1 G |
| Total lipid (fat) | 13.1 G | 5.7 G | 13.1 G |
| Carbohydrate, by difference | 22.6 G | 50.8 G | 22.6 G |
| Energy | 262 KCAL | 262 KCAL | 262 KCAL |
| Total Sugars | 1.2 G | 35.3 G | 1.2 G |
| Fiber, total dietary | 1.2 G | 0.8 G | 1.2 G |
| Calcium, Ca | 48 MG | 33 MG | 48 MG |
| Iron, Fe | 1.7 MG | 0.89 MG | 1.7 MG |
| Sodium, Na | 381 MG | 336 MG | 381 MG |
| Cholesterol | 77 MG | 12 MG | 77 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 1.2 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.