BUTTERMILK MINI PANCAKES, BUTTERMILK vs. BUTTERMILK MINI PANCAKES, BUTTERMILK vs. BUTTERMILK MINI PANCAKES, BUTTERMILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERMILK MINI PANCAKES, BUTTERMILK has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | BUTTERMILK MINI PANCAKES, BUTTERMILK | BUTTERMILK MINI PANCAKES, BUTTERMILK | BUTTERMILK MINI PANCAKES, BUTTERMILK |
|---|---|---|---|
| Protein | 4.5 G | 4.5 G | 4.5 G |
| Total lipid (fat) | 4.5 G | 4.5 G | 4.5 G |
| Carbohydrate, by difference | 40 G | 40 G | 40 G |
| Energy | 218 KCAL | 218 KCAL | 218 KCAL |
| Total Sugars | 10 G | 10 G | 10 G |
| Fiber, total dietary | 0.9 G | 0.9 G | 0.9 G |
| Calcium, Ca | 78 MG | 78 MG | 78 MG |
| Iron, Fe | 3.6 MG | 3.6 MG | 3.6 MG |
| Potassium, K | 85 MG | 85 MG | 85 MG |
| Sodium, Na | 500 MG | 500 MG | 500 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 9.1 G | 9.1 G | 9.1 G |
| Cholesterol | 9 MG | 9 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.45 G | 0.45 G | 0.45 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.