BUTTERMILK PANCAKE MIX, BUTTERMILK vs. BUTTERMILK PANCAKE MIX BREAKFAST CUP vs. BUTTERMILK PANCAKE MIX, BUTTERMILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERMILK PANCAKE MIX, BUTTERMILK has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | BUTTERMILK PANCAKE MIX, BUTTERMILK | BUTTERMILK PANCAKE MIX BREAKFAST CUP | BUTTERMILK PANCAKE MIX, BUTTERMILK |
|---|---|---|---|
| Protein | 5.6 G | 5.6 G | 5.6 G |
| Total lipid (fat) | 15.5 G | 15.5 G | 15.5 G |
| Carbohydrate, by difference | 71.8 G | 71.8 G | 71.8 G |
| Energy | 437 KCAL | 437 KCAL | 437 KCAL |
| Total Sugars | 40.9 G | 40.9 G | 40.9 G |
| Fiber, total dietary | 4.2 G | 4.2 G | 4.2 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 2 MG | 2 MG | 2 MG |
| Potassium, K | 99 MG | 99 MG | 99 MG |
| Sodium, Na | 380 MG | 380 MG | 380 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 39.4 G | 39.4 G | 39.4 G |
| Cholesterol | 35 MG | 35 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 9.9 G | 9.9 G | 9.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.