BUTTERMILK PANCAKE & WAFFLE MIX, BUTTERMILK vs. CHOCOLATE CHIP PANCAKE MIX WITH REAL CHOCOLATE… vs. BUTTERMILK PANCAKE MIX, BUTTERMILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERMILK PANCAKE & WAFFLE MIX, BUTTERMILK has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | BUTTERMILK PANCAKE & WAFFLE MIX,… | CHOCOLATE CHIP PANCAKE MIX WITH REAL… | BUTTERMILK PANCAKE MIX, BUTTERMILK |
|---|---|---|---|
| Protein | 9.3 G | 7.4 G | 9.3 G |
| Total lipid (fat) | 1.9 G | 4.6 G | 1.9 G |
| Carbohydrate, by difference | 72.2 G | 72.2 G | 72.2 G |
| Energy | 352 KCAL | 352 KCAL | 352 KCAL |
| Total Sugars | 16.7 G | 20.4 G | 16.7 G |
| Calcium, Ca | 361 MG | 241 MG | 361 MG |
| Iron, Fe | 7.4 MG | 7.4 MG | 7.4 MG |
| Potassium, K | 315 MG | 302 MG | 315 MG |
| Sodium, Na | 889 MG | 833 MG | 889 MG |
| Sugars, added | 14.8 G | 18.5 G | 14.8 G |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - | 0 G |
| Fiber, total dietary | - | 1.9 G | 1.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Cholesterol | - | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.