BUTTERMILK PANCAKES vs. BUTTERMILK PANCAKES vs. BUTTERMILK PANCAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERMILK PANCAKES has the most protein of the foods compared, at 5.2 g per 100g.
| Nutrient | BUTTERMILK PANCAKES | BUTTERMILK PANCAKES | BUTTERMILK PANCAKES |
|---|---|---|---|
| Protein | 5.2 G | 5.2 G | 5.2 G |
| Total lipid (fat) | 2.6 G | 2.6 G | 2.6 G |
| Carbohydrate, by difference | 40.2 G | 40.2 G | 40.2 G |
| Energy | 206 KCAL | 206 KCAL | 206 KCAL |
| Total Sugars | 9.3 G | 9.3 G | 9.3 G |
| Fiber, total dietary | 1 G | 1 G | 1 G |
| Calcium, Ca | 82 MG | 82 MG | 82 MG |
| Iron, Fe | 1.9 MG | 1.9 MG | 1.9 MG |
| Sodium, Na | 289 MG | 289 MG | 289 MG |
| Cholesterol | 5 MG | 5 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.