BUTTERMILK PANCAKES, BUTTERMILK vs. POT ROAST SEASONING MIX vs. BUTTERMILK PANCAKES, BUTTERMILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERMILK PANCAKES, BUTTERMILK has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | BUTTERMILK PANCAKES, BUTTERMILK | POT ROAST SEASONING MIX | BUTTERMILK PANCAKES, BUTTERMILK |
|---|---|---|---|
| Protein | 5.1 G | 0 G | 5.1 G |
| Total lipid (fat) | 2.6 G | 0 G | 2.6 G |
| Carbohydrate, by difference | 42.7 G | 66.7 G | 42.7 G |
| Energy | 222 KCAL | 222 KCAL | 222 KCAL |
| Total Sugars | 10.3 G | 0 G | 10.3 G |
| Fiber, total dietary | 0.9 G | 0 G | 0.9 G |
| Calcium, Ca | 51 MG | 0 MG | 51 MG |
| Iron, Fe | 2 MG | 0 MG | 2 MG |
| Potassium, K | 77 MG | - | 77 MG |
| Sodium, Na | 350 MG | 9556 MG | 350 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Sugars, added | 9.4 G | - | 9.4 G |
| Cholesterol | 4 MG | 0 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.43 G | 0 G | 0.43 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.