BUTTERMILK WAFFLES, BUTTERMILK vs. SALTED CARAMEL FLAVORED MOLTEN LAVA CAKE, SALTED… vs. BEEFSTEW SEASONING MIX, BEEFSTEW
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERMILK WAFFLES, BUTTERMILK has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | BUTTERMILK WAFFLES, BUTTERMILK | SALTED CARAMEL FLAVORED MOLTEN LAVA… | BEEFSTEW SEASONING MIX, BEEFSTEW |
|---|---|---|---|
| Protein | 8.6 G | 4.3 G | 0 G |
| Total lipid (fat) | 10 G | 12.9 G | 0 G |
| Carbohydrate, by difference | 40 G | 47.1 G | 60 G |
| Energy | 300 KCAL | 300 KCAL | 300 KCAL |
| Total Sugars | 2.9 G | 30 G | 20 G |
| Fiber, total dietary | 1.4 G | 0 G | - |
| Calcium, Ca | 371 MG | 66 MG | - |
| Iron, Fe | 5.1 MG | 2.9 MG | - |
| Potassium, K | 0 MG | 350 MG | - |
| Sodium, Na | 714 MG | 443 MG | 9000 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 1.4 G | 28.6 G | - |
| Cholesterol | 7 MG | 36 MG | - |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 1.4 G | 4.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.