BUTTERY FLAVOR SEAFOOD & LOBSTER DIP vs. BUTTERY FLAVOR SEAFOOD & LOBSTER DIP vs. SEAFOOD SALAD, SEAFOOD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERY FLAVOR SEAFOOD & LOBSTER DIP has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | BUTTERY FLAVOR SEAFOOD & LOBSTER DIP | BUTTERY FLAVOR SEAFOOD & LOBSTER DIP | SEAFOOD SALAD, SEAFOOD |
|---|---|---|---|
| Protein | 9.1 G | 9.1 G | 4 G |
| Total lipid (fat) | 27.3 G | 27.3 G | 20 G |
| Carbohydrate, by difference | 6.1 G | 6.1 G | 13 G |
| Energy | 242 KCAL | 242 KCAL | 240 KCAL |
| Total Sugars | 6.1 G | 6.1 G | 5 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 258 MG | 258 MG | 20 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 121 MG | 121 MG | - |
| Sodium, Na | 636 MG | 636 MG | 580 MG |
| Cholesterol | 61 MG | 61 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 13.6 G | 13.6 G | 3 G |
| Sugars, added | - | 0 G | 3 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.