Cabbage salad, NFS vs. Cucumber and vegetable namasu vs. Cucumber salad made with cucumber and vinegar
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cabbage salad, NFS has the most protein of the foods compared, at 0.79 g per 100g.
| Nutrient | Cabbage salad, NFS | Cucumber and vegetable namasu | Cucumber salad made with cucumber and… |
|---|---|---|---|
| Protein | 0.79 G | 0.47 G | 0.5 G |
| Total lipid (fat) | 0.8 G | 0.18 G | 0.13 G |
| Carbohydrate, by difference | 8.9 G | 12.2 G | 6.8 G |
| Energy | 45 KCAL | 56 KCAL | 34 KCAL |
| Total Sugars | 5 G | 10.8 G | 5.3 G |
| Fiber, total dietary | 2.4 G | 0.6 G | 0.5 G |
| Calcium, Ca | 32 MG | 14 MG | 14 MG |
| Iron, Fe | 0.09 MG | 0.03 MG | 0.07 MG |
| Potassium, K | 174 MG | 131 MG | 137 MG |
| Sodium, Na | 269 MG | 120 MG | 236 MG |
| Cholesterol | 2 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.16 G | 0.03 G | 0.03 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.