CABOT GREEK LOWFAT YOGURT vs. CABOT GREEK LOWFAT YOGURT vs. GREEK-STYLE LOWFAT YOGURT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CABOT GREEK LOWFAT YOGURT has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | CABOT GREEK LOWFAT YOGURT | CABOT GREEK LOWFAT YOGURT | GREEK-STYLE LOWFAT YOGURT |
|---|---|---|---|
| Protein | 9.7 G | 9.7 G | 9.7 G |
| Total lipid (fat) | 2.2 G | 2.2 G | 2.2 G |
| Carbohydrate, by difference | 5.3 G | 5.3 G | 5.3 G |
| Energy | 80 KCAL | 80 KCAL | 80 KCAL |
| Total Sugars | 2.6 G | 2.6 G | 2.6 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 221 MG | 221 MG | 221 MG |
| Iron, Fe | 0.32 MG | 0.32 MG | 0.32 MG |
| Sodium, Na | 62 MG | 62 MG | 62 MG |
| Vitamin D (D2 + D3), International Units | 44 IU | 44 IU | 44 IU |
| Cholesterol | 15 MG | 15 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 1.3 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.