CAFFE LATTE ALMONDS, CAFFE LATTE vs. CAFFE LATTE ALMONDS, CAFFE LATTE vs. CAFFE LATTE ALMONDS, CAFFE LATTE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

CAFFE LATTE ALMONDS, CAFFE LATTE has the most protein of the foods compared, at 6.3 g per 100g.

Nutrient CAFFE LATTE ALMONDS, CAFFE LATTE CAFFE LATTE ALMONDS, CAFFE LATTE CAFFE LATTE ALMONDS, CAFFE LATTE
Protein 6.3 G6.3 G6.3 G
Total lipid (fat) 33.3 G33.3 G33.3 G
Carbohydrate, by difference 56.3 G56.3 G56.3 G
Energy 542 KCAL542 KCAL542 KCAL
Total Sugars 50 G50 G50 G
Fiber, total dietary 2.1 G2.1 G2.1 G
Calcium, Ca 146 MG146 MG146 MG
Iron, Fe 0 MG0 MG0 MG
Sodium, Na 31 MG31 MG31 MG
Cholesterol 10 MG10 MG10 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 14.6 G14.6 G14.6 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.