CAFFEINE FREE SODA vs. OUR FAMILY, CAFFEINE FREE SODA, GRAPE vs. FRESH PICKED SWEET PEAS

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

FRESH PICKED SWEET PEAS has the most protein of the foods compared, at 3.3 g per 100g.

Nutrient CAFFEINE FREE SODA OUR FAMILY, CAFFEINE FREE SODA, GRAPE FRESH PICKED SWEET PEAS
Protein 0 G0 G3.3 G
Total lipid (fat) 0 G0 G0.41 G
Carbohydrate, by difference 14.6 G14.2 G9.5 G
Energy 54 KCAL54 KCAL54 KCAL
Total Sugars 14.6 G14.2 G5 G
Sodium, Na 15 MG15 MG241 MG
Fiber, total dietary --2.5 G
Calcium, Ca --21 MG
Iron, Fe --1.1 MG
Vitamin D (D2 + D3), International Units --0 IU
Sugars, added --1.7 G
Cholesterol --0 MG
Fatty acids, total trans --0 G
Fatty acids, total saturated --0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.