CAFFEINE FREE TONIC WATER vs. SLICED POTATOES vs. CAFFEINE FREE GINGER ALE, GINGER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLICED POTATOES has the most protein of the foods compared, at 0.61 g per 100g.
| Nutrient | CAFFEINE FREE TONIC WATER | SLICED POTATOES | CAFFEINE FREE GINGER ALE, GINGER |
|---|---|---|---|
| Protein | 0 G | 0.61 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 8.9 G | 8.5 G | 9.2 G |
| Energy | 36 KCAL | 36 KCAL | 36 KCAL |
| Total Sugars | 8.3 G | 0.61 G | 9.2 G |
| Sodium, Na | 7 MG | 170 MG | 10 MG |
| Sugars, added | 8.3 G | - | 9.2 G |
| Fiber, total dietary | - | 1.2 G | - |
| Calcium, Ca | - | 4 MG | - |
| Iron, Fe | - | 0.61 MG | - |
| Potassium, K | - | 139 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Cholesterol | - | 0 MG | - |
| Fatty acids, total trans | - | 0 G | - |
| Fatty acids, total saturated | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.