CAJUN WING SAUCE vs. COCKTAIL SAUCE FOR SHRIMP & FISH vs. TOMATO PASTE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOMATO PASTE has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | CAJUN WING SAUCE | COCKTAIL SAUCE FOR SHRIMP & FISH | TOMATO PASTE |
|---|---|---|---|
| Protein | 0 G | 1.5 G | 6.1 G |
| Total lipid (fat) | 4.5 G | 0 G | 0 G |
| Carbohydrate, by difference | 13.6 G | 22.7 G | 21.2 G |
| Energy | 91 KCAL | 91 KCAL | 91 KCAL |
| Total Sugars | 9.1 G | 16.7 G | 12.1 G |
| Fiber, total dietary | 0 G | 1.5 G | 6.1 G |
| Calcium, Ca | 0 MG | - | 61 MG |
| Iron, Fe | 1.6 MG | - | 2.2 MG |
| Sodium, Na | 636 MG | 1045 MG | 45 MG |
| Cholesterol | 0 MG | - | - |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0 G | - | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.