Cake, angelfood, commercially prepared vs. Leavening agents, cream of tartar vs. Andrea's, Gluten Free Soft Dinner Roll
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cake, angelfood, commercially prepared has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | Cake, angelfood, commercially prepared | Leavening agents, cream of tartar | Andrea's, Gluten Free Soft Dinner Roll |
|---|---|---|---|
| Protein | 5.9 G | 0 G | 5.7 G |
| Total lipid (fat) | 0.8 G | 0 G | 8.2 G |
| Carbohydrate, by difference | 57.8 G | 61.5 G | 40.2 G |
| Energy | 258 KCAL | 258 KCAL | 257 KCAL |
| Fiber, total dietary | 1.5 G | 0.2 G | 2.9 G |
| Calcium, Ca | 140 MG | 8 MG | 41 MG |
| Iron, Fe | 0.52 MG | 3.7 MG | 0.89 MG |
| Potassium, K | 93 MG | 16500 MG | 165 MG |
| Sodium, Na | 749 MG | 52 MG | 544 MG |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total saturated | 0.12 G | 0 G | - |
| Total Sugars | - | 0 G | 3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.