Cake, Boston cream pie vs. Pie, pumpkin vs. Cake, angel food
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cake, angel food has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | Cake, Boston cream pie | Pie, pumpkin | Cake, angel food |
|---|---|---|---|
| Protein | 2.4 G | 4.8 G | 6.1 G |
| Total lipid (fat) | 8.5 G | 9.8 G | 0.3 G |
| Carbohydrate, by difference | 42.9 G | 36.3 G | 58.7 G |
| Energy | 252 KCAL | 249 KCAL | 257 KCAL |
| Total Sugars | 36.1 G | 24.6 G | 30.5 G |
| Fiber, total dietary | 1.4 G | 1.7 G | 0.2 G |
| Calcium, Ca | 23 MG | 91 MG | 84 MG |
| Iron, Fe | 0.38 MG | 1.2 MG | 0.23 MG |
| Potassium, K | 39 MG | 204 MG | 135 MG |
| Sodium, Na | 254 MG | 252 MG | 511 MG |
| Cholesterol | 37 MG | 47 MG | 0 MG |
| Fatty acids, total saturated | 2.4 G | 4.1 G | 0.04 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.