Cake, fruit cake vs. Cake or cupcake, strawberry vs. Pie, key lime
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pie, key lime has the most protein of the foods compared, at 5.8 g per 100g.
| Nutrient | Cake, fruit cake | Cake or cupcake, strawberry | Pie, key lime |
|---|---|---|---|
| Protein | 2.9 G | 2.2 G | 5.8 G |
| Total lipid (fat) | 9.1 G | 12.9 G | 14.9 G |
| Carbohydrate, by difference | 61.6 G | 50.3 G | 42.2 G |
| Energy | 324 KCAL | 326 KCAL | 322 KCAL |
| Total Sugars | 27.4 G | 37.4 G | 35.9 G |
| Fiber, total dietary | 3.7 G | 0.5 G | 0.3 G |
| Calcium, Ca | 33 MG | 65 MG | 187 MG |
| Iron, Fe | 2.1 MG | 0.87 MG | 0.46 MG |
| Potassium, K | 153 MG | 52 MG | 256 MG |
| Sodium, Na | 101 MG | 283 MG | 182 MG |
| Cholesterol | 5 MG | 39 MG | 39 MG |
| Fatty acids, total saturated | 1 G | 2.5 G | 7.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.