Cake made with glutinous rice vs. Rice with vienna sausage, Puerto Rican style vs. Rice with Spanish sausage, Puerto Rican style
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Rice with Spanish sausage, Puerto Rican style has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | Cake made with glutinous rice | Rice with vienna sausage, Puerto Rican… | Rice with Spanish sausage, Puerto Rican… |
|---|---|---|---|
| Protein | 2.5 G | 6.5 G | 8.4 G |
| Total lipid (fat) | 6.5 G | 11.6 G | 13.6 G |
| Carbohydrate, by difference | 53.6 G | 33.5 G | 32.4 G |
| Energy | 279 KCAL | 269 KCAL | 289 KCAL |
| Total Sugars | 31.1 G | 0.41 G | 0.4 G |
| Fiber, total dietary | 0.7 G | 0.8 G | 0.8 G |
| Calcium, Ca | 23 MG | 21 MG | 28 MG |
| Iron, Fe | 0.52 MG | 2 MG | 2.3 MG |
| Potassium, K | 85 MG | 115 MG | 189 MG |
| Sodium, Na | 36 MG | 959 MG | 943 MG |
| Cholesterol | 0 MG | 24 MG | 30 MG |
| Fatty acids, total saturated | 5.5 G | 3.3 G | 3.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.