CAKE MIX, CHOCOLATE vs. CHICKEN FLAVORED NOODLE SOUP, CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN FLAVORED NOODLE SOUP, CHICKEN has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CAKE MIX, CHOCOLATE | CHICKEN FLAVORED NOODLE SOUP, CHICKEN |
|---|---|---|
| Protein | 4.3 G | 7.1 G |
| Total lipid (fat) | 1.1 G | 1.2 G |
| Carbohydrate, by difference | 87 G | 61.9 G |
| Energy | 370 KCAL | 310 KCAL |
| Total Sugars | 45.6 G | 7.1 G |
| Fiber, total dietary | 4.3 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 5.9 MG | - |
| Sodium, Na | 457 MG | 952 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
| Potassium, K | - | 250 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.