Cake or cupcake, red velvet vs. Cake or cupcake, chocolate with white icing,… vs. Tiramisu
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tiramisu has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | Cake or cupcake, red velvet | Cake or cupcake, chocolate with white… | Tiramisu |
|---|---|---|---|
| Protein | 2.8 G | 2.8 G | 5.7 G |
| Total lipid (fat) | 14.6 G | 14.6 G | 23.9 G |
| Carbohydrate, by difference | 54.4 G | 54.4 G | 29.4 G |
| Energy | 355 KCAL | 355 KCAL | 353 KCAL |
| Total Sugars | 40.2 G | 40.2 G | 18.7 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 0.6 G |
| Calcium, Ca | 67 MG | 67 MG | 65 MG |
| Iron, Fe | 1.2 MG | 1.2 MG | 1.1 MG |
| Potassium, K | 80 MG | 80 MG | 150 MG |
| Sodium, Na | 296 MG | 296 MG | 173 MG |
| Cholesterol | 43 MG | 43 MG | 121 MG |
| Fatty acids, total saturated | 3 G | 3 G | 13.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.