CALIFORNIA PEACH PREMIUM ICE CREAM, CALIFORNIA… vs. CALIFORNIA PEACH PREMIUM ICE CREAM, CALIFORNIA… vs. CALIFORNIA PEACH PREMIUM ICE CREAM, CALIFORNIA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CALIFORNIA PEACH PREMIUM ICE CREAM, CALIFORNIA… has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | CALIFORNIA PEACH PREMIUM ICE CREAM,… | CALIFORNIA PEACH PREMIUM ICE CREAM,… | CALIFORNIA PEACH PREMIUM ICE CREAM,… |
|---|---|---|---|
| Protein | 3.4 G | 3.4 G | 3.4 G |
| Total lipid (fat) | 11.4 G | 11.4 G | 11.4 G |
| Carbohydrate, by difference | 29.6 G | 29.6 G | 29.6 G |
| Energy | 227 KCAL | 227 KCAL | 227 KCAL |
| Total Sugars | 23.9 G | 23.9 G | 23.9 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 105 MG | 105 MG | 105 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 141 MG | 141 MG | 141 MG |
| Sodium, Na | 34 MG | 34 MG | 34 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 19.3 G | 19.3 G | 19.3 G |
| Cholesterol | 40 MG | 40 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.8 G | 6.8 G | 6.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.