CALIFORNIA PIZZA KITCHEN, MARGHERITA CRISPY… vs. MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA… vs. CHEESE RISING CRUST PIZZA, CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CALIFORNIA PIZZA KITCHEN, MARGHERITA CRISPY… has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | CALIFORNIA PIZZA KITCHEN, MARGHERITA… | MARGHERITA RECIPE TOPPED WITH… | CHEESE RISING CRUST PIZZA, CHEESE |
|---|---|---|---|
| Protein | 10.3 G | 10.3 G | 9.2 G |
| Total lipid (fat) | 9.2 G | 9.2 G | 6.3 G |
| Carbohydrate, by difference | 23 G | 23 G | 31 G |
| Energy | 218 KCAL | 218 KCAL | 218 KCAL |
| Total Sugars | 2.3 G | 2.3 G | 3.5 G |
| Fiber, total dietary | 1.1 G | 1.1 G | 1.4 G |
| Calcium, Ca | 230 MG | 241 MG | 141 MG |
| Iron, Fe | 2.1 MG | 1.8 MG | 2 MG |
| Sodium, Na | 529 MG | 517 MG | 366 MG |
| Cholesterol | 17 MG | 17 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 3.5 G | 2.8 G |
| Potassium, K | - | 149 MG | 99 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | - | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.