CALIFORNIA PIZZA KITCHEN Thin Crust Buffalo Style… vs. SUNKIST Cranberry Flavored Juice Cocktail 10%… vs. CALIFORNIA PIZZA KITCHEN Thin Crust Buffalo Style…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CALIFORNIA PIZZA KITCHEN Thin Crust Buffalo Style… has the most protein of the foods compared, at 12.6 g per 100g.
| Nutrient | CALIFORNIA PIZZA KITCHEN Thin Crust… | SUNKIST Cranberry Flavored Juice… | CALIFORNIA PIZZA KITCHEN Thin Crust… |
|---|---|---|---|
| Protein | 12.6 G | 0 G | 12.6 G |
| Total lipid (fat) | 8.7 G | 0 G | 8.7 G |
| Carbohydrate, by difference | 22.1 G | 55.3 G | 22.1 G |
| Energy | 213 KCAL | 213 KCAL | 213 KCAL |
| Total Sugars | 2.4 G | 53.2 G | 2.4 G |
| Fiber, total dietary | 0.8 G | 0 G | 0.8 G |
| Calcium, Ca | 181 MG | 0 MG | 181 MG |
| Iron, Fe | 1.5 MG | 0 MG | 1.5 MG |
| Potassium, K | 110 MG | 0 MG | 110 MG |
| Sodium, Na | 661 MG | 0 MG | 661 MG |
| Sugars, added | 0.8 G | 48.9 G | 0.8 G |
| Cholesterol | 28 MG | 0 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 0 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.