CALIFORNIA PIZZA KITCHEN Thin Crust Signature… vs. DIGIORNO Detroit Style Three Meat Pizza 22.3oz Box vs. DiGiorno For 1 Stuffed Crust Pepperoni 6in Frozen…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CALIFORNIA PIZZA KITCHEN Thin Crust Signature… has the most protein of the foods compared, at 12.3 g per 100g.
| Nutrient | CALIFORNIA PIZZA KITCHEN Thin Crust… | DIGIORNO Detroit Style Three Meat Pizza… | DiGiorno For 1 Stuffed Crust Pepperoni… |
|---|---|---|---|
| Protein | 12.3 G | 11.1 G | 12 G |
| Total lipid (fat) | 13.9 G | 15.1 G | 12.4 G |
| Carbohydrate, by difference | 23.8 G | 22.2 G | 28.2 G |
| Energy | 270 KCAL | 270 KCAL | 270 KCAL |
| Total Sugars | 3.3 G | 2.4 G | 3.3 G |
| Fiber, total dietary | 0.8 G | 0.8 G | 0.4 G |
| Calcium, Ca | 189 MG | 175 MG | 232 MG |
| Iron, Fe | 1.8 MG | 1.7 MG | 1.6 MG |
| Potassium, K | 131 MG | 183 MG | 261 MG |
| Sodium, Na | 615 MG | 468 MG | 527 MG |
| Sugars, added | 1.6 G | 0 G | 1.7 G |
| Cholesterol | 33 MG | 24 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G | 0.21 G |
| Fatty acids, total saturated | 6.6 G | 5.6 G | 6.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.