CALIFORNIA-STYLE WITH RAISINS, EDAMAME & COCONUT… vs. TOMATO BASIL PASTA SALAD WITH SUN-DRIED TOMATOES,… vs. GRILLED CHICKEN FAJITA SEASONED WITH CHILI…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRILLED CHICKEN FAJITA SEASONED WITH CHILI… has the most protein of the foods compared, at 27.4 g per 100g.
| Nutrient | CALIFORNIA-STYLE WITH RAISINS, EDAMAME… | TOMATO BASIL PASTA SALAD WITH SUN-DRIED… | GRILLED CHICKEN FAJITA SEASONED WITH… |
|---|---|---|---|
| Protein | 4 G | 4.5 G | 27.4 G |
| Total lipid (fat) | 10 G | 11.3 G | 6 G |
| Carbohydrate, by difference | 19 G | 17.3 G | 3.6 G |
| Energy | 180 KCAL | 180 KCAL | 179 KCAL |
| Total Sugars | 9 G | 3 G | 0 G |
| Fiber, total dietary | 3 G | 0.8 G | 1.2 G |
| Calcium, Ca | 20 MG | 15 MG | 24 MG |
| Iron, Fe | 1.1 MG | 1.1 MG | 0.86 MG |
| Sodium, Na | 290 MG | 632 MG | 845 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 4 G | 1.5 G | - |
| Cholesterol | 0 MG | 19 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G | 0.6 G |
| Fatty acids, total saturated | 1.5 G | 0.75 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.