CAMPBELL'S BEVERAGE TOMATO vs. V8 V-FUSION BEVERAGE GRAPE RASPBERRY vs. V8 V-FUSION BEVERAGE GRAPE RASPBERRY

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

CAMPBELL'S BEVERAGE TOMATO has the most protein of the foods compared, at 0.83 g per 100g.

Nutrient CAMPBELL'S BEVERAGE TOMATO V8 V-FUSION BEVERAGE GRAPE RASPBERRY V8 V-FUSION BEVERAGE GRAPE RASPBERRY
Protein 0.83 G0 G0 G
Total lipid (fat) 0 G0 G0 G
Carbohydrate, by difference 4.2 G5 G5 G
Energy 21 KCAL21 KCAL21 KCAL
Total Sugars 2.5 G4.6 G4.6 G
Fiber, total dietary 0.8 G0 G0 G
Calcium, Ca 18 MG6 MG6 MG
Iron, Fe 0.42 MG0.42 MG0.42 MG
Potassium, K 192 MG--
Sodium, Na 283 MG27 MG27 MG
Vitamin D (D2 + D3), International Units 0 IU--
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.