Campbell's Chicken Gravy, 10.5 oz Can vs. CAMPBELL'S SLOW KETTLE SOUP RED PEPPER & SMOKED… vs. CAMPBELL'S SLOW KETTLE SOUP BEEF STEW
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAMPBELL'S SLOW KETTLE SOUP BEEF STEW has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | Campbell's Chicken Gravy, 10.5 oz Can | CAMPBELL'S SLOW KETTLE SOUP RED PEPPER… | CAMPBELL'S SLOW KETTLE SOUP BEEF STEW |
|---|---|---|---|
| Protein | 0 G | 1.4 G | 4.8 G |
| Total lipid (fat) | 4.2 G | 3.6 G | 2 G |
| Carbohydrate, by difference | 6.8 G | 7.3 G | 7.7 G |
| Energy | 68 KCAL | 68 KCAL | 68 KCAL |
| Total Sugars | 1.7 G | 3.6 G | 2 G |
| Fiber, total dietary | 0 G | 0.5 G | 0.9 G |
| Calcium, Ca | 17 MG | 23 MG | 14 MG |
| Iron, Fe | 0 MG | 0.16 MG | 0.61 MG |
| Potassium, K | 42 MG | 80 MG | 159 MG |
| Sodium, Na | 441 MG | 282 MG | 323 MG |
| Sugars, added | 0 G | - | - |
| Cholesterol | 8 MG | 9 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0.11 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 1.6 G | 0.68 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.