CAMPBELL'S CHUNKY, New England Clam Chowder vs. CAMPBELL'S, Cream of Mushroom Soup, condensed vs. Soup, bean & ham, canned, reduced sodium,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, bean & ham, canned, reduced sodium,… has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | CAMPBELL'S CHUNKY, New England Clam… | CAMPBELL'S, Cream of Mushroom Soup,… | Soup, bean & ham, canned, reduced… |
|---|---|---|---|
| Protein | 2.5 G | 1.3 G | 4.2 G |
| Total lipid (fat) | 3.9 G | 5.5 G | 1 G |
| Carbohydrate, by difference | 9 G | 6.6 G | 13.7 G |
| Energy | 81 KCAL | 81 KCAL | 81 KCAL |
| Total Sugars | 0 G | 0.4 G | 3.2 G |
| Fiber, total dietary | 1.2 G | 0.6 G | 4 G |
| Calcium, Ca | 12 MG | 8 MG | 38 MG |
| Iron, Fe | 0.55 MG | 0.16 MG | 1 MG |
| Potassium, K | 115 MG | 67 MG | 158 MG |
| Sodium, Na | 353 MG | 697 MG | 187 MG |
| Cholesterol | 4 MG | 0 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0.02 G | - |
| Vitamin D (D2 + D3), International Units | - | 9 IU | 0 IU |
| Fatty acids, total saturated | - | 0.95 G | 0.25 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.