Campbell's Chunky Soup, Chicken Tortilla Soup… vs. PREGO SAUCES TOMATO BASIL vs. PREGO SAUCES TOMATO/BASIL/GARLIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Campbell's Chunky Soup, Chicken Tortilla Soup… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | Campbell's Chunky Soup, Chicken… | PREGO SAUCES TOMATO BASIL | PREGO SAUCES TOMATO/BASIL/GARLIC |
|---|---|---|---|
| Protein | 3.3 G | 1.7 G | 1.7 G |
| Total lipid (fat) | 0.83 G | 3.3 G | 2.1 G |
| Carbohydrate, by difference | 9.2 G | 5.8 G | 9.2 G |
| Energy | 58 KCAL | 58 KCAL | 58 KCAL |
| Total Sugars | 1.3 G | 3.3 G | 6.7 G |
| Fiber, total dietary | 1.2 G | 2.5 G | 1.7 G |
| Calcium, Ca | 17 MG | 33 MG | 17 MG |
| Iron, Fe | 0.42 MG | 0.3 MG | 0.5 MG |
| Potassium, K | 142 MG | 175 MG | 283 MG |
| Sodium, Na | 288 MG | 358 MG | 350 MG |
| Sugars, added | 0 G | - | - |
| Cholesterol | 6 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.21 G | 0.42 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.