CAMPBELL'S CHUNKY SOUP POTATO CHEDDAR BACON vs. CAMPBELL'S SLOW KETTLE SOUP SOUTHWEST CHICKEN… vs. CAMPBELL'S HOMESTYLE SOUP CLAM CHOWDER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAMPBELL'S SLOW KETTLE SOUP SOUTHWEST CHICKEN… has the most protein of the foods compared, at 5.2 g per 100g.
| Nutrient | CAMPBELL'S CHUNKY SOUP POTATO CHEDDAR… | CAMPBELL'S SLOW KETTLE SOUP SOUTHWEST… | CAMPBELL'S HOMESTYLE SOUP CLAM CHOWDER |
|---|---|---|---|
| Protein | 1.9 G | 5.2 G | 2 G |
| Total lipid (fat) | 3.7 G | 0.9 G | 4 G |
| Carbohydrate, by difference | 8.1 G | 11.2 G | 7.4 G |
| Energy | 74 KCAL | 74 KCAL | 74 KCAL |
| Total Sugars | 0.93 G | 2.7 G | 0.34 G |
| Fiber, total dietary | 0.9 G | 2.2 G | 0.7 G |
| Calcium, Ca | 23 MG | 22 MG | 10 MG |
| Iron, Fe | 0.25 MG | 0.81 MG | 0.67 MG |
| Potassium, K | 134 MG | 197 MG | 101 MG |
| Sodium, Na | 322 MG | 321 MG | 265 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 3 MG | 7 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.81 G | 0.22 G | 0.67 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.