Campbell's Classic Condensed Tomato Soup, 50… vs. Campbell's Classic Condensed Tomato Soup, 50…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Campbell's Classic Condensed Tomato Soup, 50… has the most protein of the foods compared, at 400 g per 100g.
| Nutrient | Campbell's Classic Condensed Tomato… | Campbell's Classic Condensed Tomato… |
|---|---|---|
| Protein | 400 G | 400 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 4000 G | 4000 G |
| Energy | 18000 KCAL | 18000 KCAL |
| Total Sugars | 2400 G | 2400 G |
| Fiber, total dietary | 200 G | 200 G |
| Calcium, Ca | 4000 MG | 4000 MG |
| Iron, Fe | 120 MG | 120 MG |
| Potassium, K | 58000 MG | 58000 MG |
| Sodium, Na | 96000 MG | 96000 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 1400 G | 1400 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.