Campbell's Condensed Bean With Bacon Soup, 11.25… vs. CAMPBELL'S HEALTHY REQUEST SOUP BEAN BACON vs. CAMPBELL'S CONDENSED SOUP BEAN & BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Campbell's Condensed Bean With Bacon Soup, 11.25… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | Campbell's Condensed Bean With Bacon… | CAMPBELL'S HEALTHY REQUEST SOUP BEAN… | CAMPBELL'S CONDENSED SOUP BEAN & BACON |
|---|---|---|---|
| Protein | 6.7 G | 6.7 G | 6.7 G |
| Total lipid (fat) | 2.5 G | 2.5 G | 2.5 G |
| Carbohydrate, by difference | 22.5 G | 23.3 G | 22.5 G |
| Energy | 142 KCAL | 142 KCAL | 142 KCAL |
| Total Sugars | 2.5 G | 4.2 G | 2.5 G |
| Fiber, total dietary | 6.7 G | 7.5 G | 6.7 G |
| Calcium, Ca | 58 MG | 67 MG | 58 MG |
| Iron, Fe | 1.9 MG | 2.1 MG | 1.9 MG |
| Potassium, K | 333 MG | 792 MG | 333 MG |
| Sodium, Na | 725 MG | 342 MG | 725 MG |
| Sugars, added | 0.8 G | - | - |
| Cholesterol | 4 MG | 4 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.83 G | 0.83 G | 0.83 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.