Campbell's Condensed Cream of Mushroom Soup, 50… vs. WOLFGANG PUCK SOUP ORG CRMY BUTTERNUT SQUASH vs. WP ORG CRMY BNUT SQSH 14.5OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Campbell's Condensed Cream of Mushroom Soup, 50… has the most protein of the foods compared, at 0.81 g per 100g.
| Nutrient | Campbell's Condensed Cream of Mushroom… | WOLFGANG PUCK SOUP ORG CRMY BUTTERNUT… | WP ORG CRMY BNUT SQSH 14.5OZ |
|---|---|---|---|
| Protein | 0.81 G | 0.41 G | 0.41 G |
| Total lipid (fat) | 4.8 G | 4.9 G | 4.9 G |
| Carbohydrate, by difference | 6.5 G | 6.9 G | 6.9 G |
| Energy | 73 KCAL | 73 KCAL | 73 KCAL |
| Total Sugars | 0 G | 3.3 G | 3.3 G |
| Fiber, total dietary | 0 G | 0.8 G | 0.8 G |
| Calcium, Ca | 8 MG | 24 MG | 24 MG |
| Iron, Fe | 0.16 MG | 0.45 MG | 0.45 MG |
| Potassium, K | 24 MG | 126 MG | 126 MG |
| Sodium, Na | 637 MG | 264 MG | 264 MG |
| Sugars, added | 0 G | - | 1.6 G |
| Cholesterol | 0 MG | 14 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.81 G | 2.9 G | 2.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.