CAMPBELL'S CONDENSED SOUP CHEDDAR CHEESE vs. CAMPBELL'S SOUP TOMATO vs. PREGO SAUCES SAUSAGE & GARLIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREGO SAUCES SAUSAGE & GARLIC has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | CAMPBELL'S CONDENSED SOUP CHEDDAR CHEESE | CAMPBELL'S SOUP TOMATO | PREGO SAUCES SAUSAGE & GARLIC |
|---|---|---|---|
| Protein | 1.7 G | 1.7 G | 3.3 G |
| Total lipid (fat) | 3.3 G | 1.3 G | 2.5 G |
| Carbohydrate, by difference | 11.7 G | 15 G | 10 G |
| Energy | 75 KCAL | 75 KCAL | 75 KCAL |
| Total Sugars | 3.3 G | 9.2 G | 6.7 G |
| Fiber, total dietary | 0 G | 0.8 G | 1.7 G |
| Calcium, Ca | 42 MG | 17 MG | 25 MG |
| Iron, Fe | 0.08 MG | 0.33 MG | 0.83 MG |
| Potassium, K | 75 MG | 517 MG | 333 MG |
| Sodium, Na | 725 MG | 342 MG | 400 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 4 MG | 0 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.83 G | 0 G | 0.83 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.