CANDIED BACON RUB, ORIGINAL vs. CANDIED BACON RUB, ORIGINAL vs. CANDIED BACON RUB, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | CANDIED BACON RUB, ORIGINAL | CANDIED BACON RUB, ORIGINAL | CANDIED BACON RUB, ORIGINAL |
|---|---|---|---|
| Carbohydrate, by difference | 200 G | 200 G | 200 G |
| Energy | 1500 KCAL | 1500 KCAL | 1500 KCAL |
| Total Sugars | 200 G | 200 G | 200 G |
| Fiber, total dietary | 200 G | 200 G | 200 G |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.