Candies, dark chocolate coated coffee beans vs. Candies, divinity, prepared-from-recipe vs. Candies, fondant, prepared-from-recipe
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candies, dark chocolate coated coffee beans has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | Candies, dark chocolate coated coffee… | Candies, divinity, prepared-from-recipe | Candies, fondant, prepared-from-recipe |
|---|---|---|---|
| Protein | 7.5 G | 1.3 G | 0 G |
| Total lipid (fat) | 30 G | 0.06 G | 0.02 G |
| Carbohydrate, by difference | 60 G | 89 G | 93.2 G |
| Energy | 540 KCAL | 364 KCAL | 373 KCAL |
| Total Sugars | 42.5 G | 79 G | 88.9 G |
| Fiber, total dietary | 7.5 G | 0 G | 0 G |
| Calcium, Ca | 100 MG | 5 MG | 3 MG |
| Iron, Fe | 2.7 MG | 0.02 MG | 0.01 MG |
| Potassium, K | 342 MG | 23 MG | 4 MG |
| Sodium, Na | 25 MG | 34 MG | 11 MG |
| Cholesterol | 13 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 15 G | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.