Candies, hard vs. Candies, hard, dietetic or low calorie (sorbitol) vs. Candies, YORK BITES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candies, YORK BITES has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | Candies, hard | Candies, hard, dietetic or low calorie… | Candies, YORK BITES |
|---|---|---|---|
| Protein | 0 G | 0 G | 1.8 G |
| Total lipid (fat) | 0.2 G | 0 G | 7.3 G |
| Carbohydrate, by difference | 98 G | 98.6 G | 81.6 G |
| Energy | 394 KCAL | 394 KCAL | 394 KCAL |
| Total Sugars | 62.9 G | 0 G | 75 G |
| Fiber, total dietary | 0 G | 0 G | 2 G |
| Calcium, Ca | 3 MG | 0 MG | 10 MG |
| Iron, Fe | 0.3 MG | 0 MG | 0.94 MG |
| Potassium, K | 5 MG | 0 MG | 108 MG |
| Sodium, Na | 38 MG | 0 MG | 46 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | 1 MG |
| Fatty acids, total saturated | 0 G | 0 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.