Candies, milk chocolate, with almonds vs. Candies, MARS SNACKFOOD US, COCOAVIA Blueberry… vs. Candies, confectioner's coating, peanut butter
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candies, confectioner's coating, peanut butter has the most protein of the foods compared, at 18.3 g per 100g.
| Nutrient | Candies, milk chocolate, with almonds | Candies, MARS SNACKFOOD US, COCOAVIA… | Candies, confectioner's coating, peanut… |
|---|---|---|---|
| Protein | 9 G | 6.3 G | 18.3 G |
| Total lipid (fat) | 34.4 G | 28.7 G | 29.8 G |
| Carbohydrate, by difference | 53.4 G | 60.4 G | 46.9 G |
| Energy | 526 KCAL | 525 KCAL | 529 KCAL |
| Total Sugars | 43.9 G | 39 G | 38.3 G |
| Fiber, total dietary | 6.2 G | 9.1 G | 5 G |
| Calcium, Ca | 224 MG | 985 MG | 110 MG |
| Iron, Fe | 1.6 MG | 3.2 MG | 1.7 MG |
| Potassium, K | 444 MG | - | 505 MG |
| Sodium, Na | 74 MG | 8 MG | 250 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 19 MG | 0 MG | 1 MG |
| Fatty acids, total saturated | 17.7 G | 13.1 G | 13.1 G |
| Fatty acids, total trans | - | 0 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.