Candies, REESE'S BITES vs. Candies, HERSHEY, REESESTICKS crispy wafers,… vs. Candies, confectioner's coating, yogurt
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candies, REESE'S BITES has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | Candies, REESE'S BITES | Candies, HERSHEY, REESESTICKS crispy… | Candies, confectioner's coating, yogurt |
|---|---|---|---|
| Protein | 11.3 G | 9.5 G | 5.9 G |
| Total lipid (fat) | 29.9 G | 31.3 G | 27 G |
| Carbohydrate, by difference | 55.2 G | 55.4 G | 63.9 G |
| Energy | 521 KCAL | 521 KCAL | 522 KCAL |
| Total Sugars | 48 G | 40.3 G | 62.4 G |
| Fiber, total dietary | 3.1 G | 3.3 G | 0 G |
| Calcium, Ca | 112 MG | 70 MG | 205 MG |
| Iron, Fe | 0.85 MG | 1.3 MG | 0.14 MG |
| Potassium, K | 382 MG | 295 MG | 290 MG |
| Sodium, Na | 179 MG | 264 MG | 88 MG |
| Cholesterol | 7 MG | 6 MG | 1 MG |
| Fatty acids, total trans | 0.05 G | - | 0 G |
| Fatty acids, total saturated | 18 G | 13.2 G | 24.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.