Candies, toffee, prepared-from-recipe vs. Candies, HERSHEY'S, ALMOND JOY BITES vs. Candies, SPECIAL DARK Chocolate Bar
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candies, HERSHEY'S, ALMOND JOY BITES has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | Candies, toffee, prepared-from-recipe | Candies, HERSHEY'S, ALMOND JOY BITES | Candies, SPECIAL DARK Chocolate Bar |
|---|---|---|---|
| Protein | 1.1 G | 5.6 G | 5.5 G |
| Total lipid (fat) | 32.8 G | 34.5 G | 32.4 G |
| Carbohydrate, by difference | 64.7 G | 57.5 G | 60.5 G |
| Energy | 560 KCAL | 563 KCAL | 556 KCAL |
| Total Sugars | 63.5 G | 51.7 G | 47.6 G |
| Fiber, total dietary | 0 G | 4.3 G | 6.5 G |
| Calcium, Ca | 34 MG | 109 MG | 30 MG |
| Iron, Fe | 0.03 MG | 1.3 MG | 2.1 MG |
| Potassium, K | 51 MG | 306 MG | 502 MG |
| Sodium, Na | 135 MG | 39 MG | 6 MG |
| Cholesterol | 104 MG | 11 MG | 5 MG |
| Fatty acids, total trans | 0.67 G | - | - |
| Fatty acids, total saturated | 20.6 G | 20.6 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.