Candies, TWIZZLERS CHERRY BITES vs. Sweeteners, tabletop, sucralose, SPLENDA packets vs. Frostings, glaze, prepared-from-recipe
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Candies, TWIZZLERS CHERRY BITES has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | Candies, TWIZZLERS CHERRY BITES | Sweeteners, tabletop, sucralose,… | Frostings, glaze, prepared-from-recipe |
|---|---|---|---|
| Protein | 3 G | 0 G | 0.44 G |
| Total lipid (fat) | 1.7 G | 0 G | 0.53 G |
| Carbohydrate, by difference | 79.4 G | 91.2 G | 83.7 G |
| Energy | 338 KCAL | 336 KCAL | 341 KCAL |
| Fiber, total dietary | 0.1 G | 0 G | 0 G |
| Calcium, Ca | 12 MG | 0 MG | 17 MG |
| Iron, Fe | 0.55 MG | 0 MG | 0.03 MG |
| Potassium, K | 14 MG | 4 MG | 30 MG |
| Sodium, Na | 261 MG | 0 MG | 6 MG |
| Cholesterol | 0 MG | 0 MG | 1 MG |
| Fatty acids, total trans | 0.54 G | - | - |
| Fatty acids, total saturated | 0.25 G | 0 G | 0.27 G |
| Total Sugars | - | 80.3 G | 80.4 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.